No-bake energy ball recipes

No-bake energy ball recipes

The school year is winding down, the weather is warming up, and summer is almost here. It’s the perfect time to get outside and explore. But these adventures should be fueled by something more than just curiosity. Give this recipe a try: power-packed, bite-sized energy balls made from healthy ingredients and infused with Vitality™ essential oils. These no-bake energy balls are a perfect snack for hiking or camping, and they’re also kid-friendly!

Tangerine Burst Chocolate Energy Balls

Prep Time:  10 minutes

Total Time:  15 minutes

Yield:  14

Ingredients

  • 32 pitted dates
  • ½ cup quick oats
  • ¼ cup hemp seeds
  • 2 tablespoons cocoa powder
  • ¼ cup coconut flour
  • 12 drops Tangerine Vitality™ essential oil

Instructions

  1. Process dates in a food processor until they form a thick paste.
  2. Mix in oats, hemp seeds, cocoa powder, coconut flour, and Tangerine Vitality essential oil. The mixture should form a firm dough.
  3. Using a medium cookie dough scoop, roll dough into bite-sized balls.
  4. Roll balls in cocoa.
  5. Store in an airtight container.
Fruit’n’Oats Energy Balls

Prep Time:  10 minutes

Total Time:  15 minutes

Yield:  14

Ingredients

  • 32 apricots
  • 1 cup wolfberries
  • ½ cup oat flour
  • 2 drops Grapefruit Vitality™ essential oil
  • ¼ cup quick oats

Instructions

  1. Process apricots in a food processor until they form a thick paste.
  2. Chop wolfberries, add to the apricot mixture, and process.
  3. Mix in oat flour, Grapefruit Vitality essential oil, and oats. The mixture should form a firm dough.
  4. Using a medium cookie dough scoop, roll into bite-sized balls.
  5. Store in an airtight container.
Lemon-Basil Energy Balls

Prep Time:  10 minutes

Total Time:  1 minute

Yield:  14

Ingredients

Instructions

  1. Process dates and strawberries in a food processor until they form a thick paste.
  2. Mix in chia seeds, oats, and Vitality oils. The mixture should form a firm dough.
  3. Using a medium cookie dough scoop, roll into bite-sized balls.
  4. Store in an airtight container.
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